A Review Of america restaurant awards
His fried thighs, brined in chamomile tea, tend to be the spotlight of a deconstructed Sunday supper platter packed with biscuits, hen salad, sunchoke warm sauce plus a ramekin of gravy for dipping. He’s got a lot of oysters, also, served raw, in excess of charred bread with scallion butter or dressed in sauces like French curry. In the event you